Signature Pork Ribeye (2pcs) (±450g)
BBQ / Black Pepper / Rosemary Garlic
Imported pork ribeye from Spain which is a cap of marbled dark meat, tenderloin and buttery charred fat on the bone. Premium recipes by ANTE Restaurant – Award Winning KL’s Premier Pork Steak Restaurant.
Cooking Method: Pan/Grill: 1) Preheat oil or butter using a pan. 2) Cook the pork till golden brown or cooked (each side 2-4 mins).
*Important: Rest raw pork ribeye for 30 mins in room temperature before cooking.*
Storage: Keep frozen up to 3 months